BUGLIONI
IL LUSSURIOSO AMARONE DELLA VALPOLICELLA CLASSICO DOCG 2018
Product’s description
Intense ruby red color. Scent of cherry, black cherry and white pepper, with mineral notes. Soft, fresh and elegant taste.
Harvest: manual, of selected bunches towards midseptember. Slow grape withering in the drying room until january.
Vinification: crushing and pressing of de-stemmed dry grapes in january. Fermentation at a controlled temperature of 24°C. Maceration of the must for 25 days in contact with the skins, with daily pumping-over.
Ageing: the wine is aged in tonneaux and 50 hl casks for 30 months. It is then left to mature for at least further 12 months in the bottle before sale.
Pairings: traditionally with game, char-grilled beef, stews, braised meats and medium/mature cheeses; try the unexpected with raw scampi.
