White medium grain rice Variety Ronaldo

One of the oldest types of rice, with snow-white color and medium grain shape. Thin white and opaque grains adhere to one another during cooking and give a tacky texture to food. A rice with wonderful flavor and aroma, very dear to Greek cuisine because it boosts soups as it curdles, starring in desserts such as rice pudding. It is the most successful choice for soft and thick flank. But in recipes of international cuisine such as sushi and the Constantinople’s atzem pilaf, the medium grain white rice has a dominant role. Strictly Greek Origin, cultivated and processed under EU standards