Balsamic Vinegar of Modena PGI

The black that goes well with everything”. Dressing food with "Black Label" means refusing to settle for less and create a perfect harmony of flavors and aromas, given by the aging of the product in oak barrels. Excellent on salads and vegetables thanks to the acidity well balanced with sweetness and the intense, pleasant scents. A few drops on the radicchio is essential; on the meat it contrasts the fatty parts; on fish, if well dosed, it enhances the flavor.

Without added caramel, thickeners, dyes.

Thought and produced by a Modenese family in the hills of Modena.